Thursday, January 8, 2009


Since boneless pork chops are on sale, I'll be preparing the following for my menu. Two of these menus are for the crockpot, but the prep work is done ahead of time, so that on busy work mornings I can just grab a zip lock bag, dump the food in the crock, and go!

Saucy Pork Chops (crockpot)
Make-Ahead Breaded Pork Chops
Rosemary Potatoes and Chops (crockpot)
Tex-Mex Style Pork Chops

Join me on Sunday as I put these together. This will be a really quick cooking session. This one involves more prepping, labeling, and freezing than actual cooking.