Showing posts with label Organic and Whole Foods. Show all posts
Showing posts with label Organic and Whole Foods. Show all posts

Saturday, July 17, 2010

GARDEN GOODNESS :: Red Bell Peppers


Don't those look absolutely yummy??? Full of vitamin C, moist on the inside, crispy, sweet, totally organic, just waiting to be dipped into hummus or sauteed with fajitas. 

WOWZA!!!  YUM!!!

This pic was taken at the end of last month.  Now the plants are worn out.  Burnt up in the South Texas summer sun.  They've given their gifts, and for that I say, "THANKS!"

Can't wait to replant next month!

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"To every thing there is a season, and a time to every purpose under the heaven"
Ecclesiastes 3:1

Tuesday, July 13, 2010

There's hummus among us...

I just love hummus.  It's creamy, slightly tangy, and oh so nourishing.  It's got a perfect mix of high quality fiber and powerful protein.  So cool and yummy served up with pita bread, cucumbers, bell peppers, and celery.  When you throw in the fact that hummus is pretty much a whole food that's super low in bad fat, you just can't ask for more!

Unfortunately, hummus is expensive when you buy it at your deli.  Luckily for my budget, it's so easy to make.  The stuff whips up in a jiffy!

Follow along with me as we make enough for several day's worth of lunches or snacks:

INGREDIENTS:
2 clove garlic
1 (10 oz) can garbanzo beans, drained (save the liquid)
4 Tbsp. lemon juice
1 tsp. salt
black pepper to taste
spices to taste (use what you like:  cumin, or basil, or chili powder, or smoky paprika for example)
2 Tbsp. olive oil
2 Tbsp. tahini (If you can't find it at your store, you can order it here:)


Just a few ingredients here.  See how easy??  You can do this!
(You can see here that I like mine with cumin.)

Put the garlic in a blender or food processor and chop.  Put the drained garbanzo beans into the processor, along with the lemon juice, tahini, chopped garlic, and salt.  Whir it up until it's quite mealy in texture. 

Add some of the reserved liquid through the chute and process some more.  The texture should end up like thick peanut butter.  Not too stiff, but not too loose.  Just make it the way that looks best to you!

When done, mound your hummus into a dish and drizzle with a good quality organic olive oil.  Pair your hummus with pita bread, olives, and fresh veggies of your choice. 

Thought I'd stop here and show you my old workhorse, the Cuisinart food processor.  I love Cuisinart.  After all, they practically invented the food processessor.  Mine is at least 15 years old and runs like there's no tomorrow.  We use it to chop bushels of hot peppers and tomatoes to make vats of picante sauce, take it to our church picnic to chop buckets and buckets of onions, and also use it for the little everyday stuff. 

I love the Cuisinart!  My kitchen wouldn't be complete without it.  Think I'll go stare at it for a while.  See you in a few...  I'll leave you to look at Cuisinart's current selections.  (Please don't drool on your keyboard!)

I'm back now.  Here's a pic of the final product....

 

Mmmmmmm......  Healthy Heaven.....

Friday, June 25, 2010

9 Ways to Stay Cancer Free - from the Environmental Working Group

~Quoted from the EWG website~

"According to a new report from the President's Cancer Panel, environmental toxins play a significant and under-recognized role in cancer, causing "grievous harm" to untold numbers of people. EWG's own research has found that children are born "pre-polluted" with nearly 300 industrial chemicals, pesticides and contaminants that have been found to cause cancer in lab studies or in people."

"Four of every 10 Americans will be diagnosed with cancer in their lifetimes, and two of every 10 will die from it. Beyond talking to your doctor about lifestyle changes that are known to make a difference -- stopping smoking, reducing drinking, losing weight, exercising and eating right -- there are things you can do to reduce your risk."

"Here are some simple ways you can reduce your exposure to potentially cancer-causing chemicals:"

"1. Filter your tap water. Common carcinogens in tap water include arsenic, chromium, and chemical byproducts that form when water is disinfected. A simple carbon tap-mounted filter or pitcher can help reduce the levels of some of these contaminants. If your water is polluted with arsenic or chromium, a reverse osmosis filter will help. Learn about your tap water and home water filters at EWG's National Tap Water Database."

















"2. Seal outdoor wooden decks and play sets. Those built before 2005 are likely coated with an arsenic pesticide that can stick to hands and clothing. Learn more from EWG."

"3. Cut down on stain- and grease-proofing chemicals. "Fluorochemicals" related to Teflon and Scotchgard are used in stain repellants on carpets and couches and in greaseproof coatings for packaged and fast foods. To avoid them, avoid greasy packaged foods and say no to optional stain treatments in the home."

"4. Stay safe in the sun. More than one million cases of skin cancer are diagnosed in the United States each year. To protect your skin from the sun's cancer-causing ultraviolet (UV) radiation, seek shade, wear protective clothing and use a safe and effective sunscreen from EWG's sunscreen database."

















"5. Cut down on fatty meat and high-fat dairy products. Long-lasting cancer-causing pollutants like dioxins and PCBs accumulate in the food chain and concentrate in animal fat."  (Addition from MMM:  buy organic, grass fed beef and organic, free range chicken when possible.)

"6. Eat EWG's Clean 15. Many pesticides have been linked to cancer. Eating from EWG's Clean 15 list of the least contaminated fruits and vegetables will help cut your pesticide exposures. (And for EWG's Dirty Dozen, buy organic.) Learn more at EWG's Shopper's Guide to Pesticides."

"7. Cut your exposures to BPA. Bisphenol A (BPA) is a synthetic estrogen found in some hard plastic water bottles, canned infant formula, and canned foods. Some of these chemicals cause cancer in lab studies. To avoid them, eat fewer canned foods, breast feed your baby or use powdered formula, and choose water bottles free of BPA. Get EWG's tips to avoid it."  (Addition by MMM:  Remove plastic from your kitchen.  I use good old-fashioned glass and pyrex containers.)

















"8. Avoid carcinogens in cosmetics. Use EWG's Skin Deep cosmetic database to find products free of chemicals known or suspected to cause cancer. When you're shopping, don't buy products that list ingredients with "PEG" or "-eth" in their name."

















"9. Read the warnings. Some products list warnings of cancer risks -- read the label before you buy. Californians will see a "Proposition 65" warning label on products that contain chemicals the state has identified as cancer-causing."

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Stay Healthy!

Menu Maker Mom ~
Makin' Yummies... Stuffin' Tummies

Saturday, October 24, 2009

"USDA Certified Organic" - What it means...

A few words about what "USDA Certified Organic" really means and you can expect when you see this seal on products (from Delicious Living):

1.) Prohibits the use of GMOs, most conventional pesticides and herbicides, sewage sludge, antibiotics, growth hormones, and irradiation.

2.) Organic producers record procedures and maintain cropland free of prohibited substances for three years before earning the seal, which varies in price based on the certifier.

3.) The seal is permitted on commodities that are 100 percent organic or made with at least 95 percent organic ingredients. The USDA’s National List of Allowed and Prohibited Substances identifies synthetic substances that may be used and nonsynthetic substances that cannot be used in organic production and handling operations.

4.) For meat, poultry, dairy, and eggs to be USDA Certified Organic, animals must have been fed 100 percent organic feed; never given growth hormones or antibiotics; and not have been routinely confined. Cloned animals or their offspring also cannot qualify for the seal.

5.) You'll see the seal on : Produce, dairy, eggs, beef, poultry, body care products comprised of plant ingredients, wine, and processed or packaged foods.
For more information, click here.

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Menu Maker Mom ~
Makin' Yummies. Stuffin' Tummies.

Friday, October 23, 2009

DAY 2 - Update on our change to organic

Hi Friends!

Thanks so much for joining me on this new food adventure ~ eating whole, organic foods as much as possible. I added "as much as possible" because I discovered yesterday that finding products that fit that category can be a challenge! We live in a small town, in a rural area. I shop at HEB and Wal Mart. I hit Wally World yesterday and was surprised to find that the organic items were few and far between.

Here's how things are going so far:
1.) During my trip to Wal Mart, I was able to purchase organic milk, crackers, and yogurt.
2.) I ordered a meat grinder attachment for my Kitchen Aid mixer. We'll be grinding our own beef from here on out.
3.) I signed up with Mambo Sprouts for some great coupons. Also found a couple of blogs, that I've listed below. Also went to Delicious Living for some more coupons!
4.) The kids returned to carrying their own lunches to school starting today. They are grossed out by cafeteria food as much as I am.
5.) Thanks to a local reader, Misty, I checked out www.localharvest.org to investigate sources of locally grown, organic veggies and meats. I'll continue that investigation and share what I learn as time goes on.

I'll go to HEB this weekend looking for organic foods, where I anticipate having a much easier time finding what I'm looking for. The last trip I'll make is to Whole Foods. Whole Foods has fabulous foods and personal items, but they are a full hour's drive from my home.

I love the comments that you've made! Thanks for reading! Here's what Karin said, followed by my reply:

Karin:
"I really like your blog, and I am doing the same for my family. I am anxious to hear what you do. My only concern is that buying organic, etc. is so much more expensive, and I am an extensive coupon-user."

Menu Maker Mom:
While my first hurdle is to FIND the food items in the desired category, the next hurdle is to find COUPONS!!! After all, the organic Stonyfield Farms yogurt I bought yesterday was over $3.00 for a 4-pack at Wal Mart, compared to the ultra low price of Yoplait, when combined with a coupon.

I'll be visiting the following blogs to find the latest and greatest sales and coupon matches for Whole Foods and then decide if it's worth the drive.

MyDallasMommy.com
TheThriftyMama.com
MyBatonRougeMommy.com

We will definitely have some major adjustments to make!!!
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Menu Maker Mom ~
Makin' Yummies. Stuffin' Tummies.