Here's what's cookin' this week:
BREAKFASTS:
Monday - Peanut butter on toast, chocolate milk
Tuesday - Cinnamon Oatmeal with apple chunks, milk
Wednesday - Bean & cheese tacos, milk
Thursday - Scrambled eggs & toast, milk
Friday - Peanut butter on toast, chocolate milk
Saturday - Cinnamon rolls, bacon, fruit, milk
Sunday - Sausage 'n gravy, homemade biscuits, fresh fruit
KIDS' LUNCHES:
Monday - Left over pizza, yogurt, apples
Tuesday - Deli Ham Sandwiches, brownies, carrot sticks, chips
Wednesday - Peanut Butter & Honey sandwiches, apples, brownies
Thursday - Mac 'n cheese with sliced franks, pudding cups, sliced cucumbers
Friday - Deli Ham Sandwiches, snickerdoodle cookies, carrot sticks, chips
SUPPERS:
Monday - Sausage kolaches, Salad, ice cream for dessert
Tuesday - Beans with bacon and cheese topping, homemade tortillas, fruit cup
Wednesday - Taco Soup with tostadas
Thursday - Slow Cooker Orange Chicken over steamed rice, green beans w/ fried onion topping
Friday - Family Fridge Buffet! (ada, leftover night)
Saturday - Day at Fiesta Texas! Every year we go to China Sea to pig out at the buffet after hanging out at the park all day.
Sunday - Sunday Chicken Casserole, peas & carrots, rolls
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Next Sunday, October 26, will be a mini freezer-cooking day. We'll work on the Make-a-Menu system again. Join me as we do a "chicken session" and cook up some $1.29 chicken breasts into Sunday Chicken Casserole, 2 pans of Chicken Enchiladas, Stuffed Shells, and my Almost Famous Chicken Patties.
