Here's what on the menu for this week:
Monday - Left over grilled venison sausage, funeral potatoes, spinach salad
Tuesday - Grilled marinated pork steaks, twice baked potatoes, garden salad
Wednesday - Pulled pork soft tacos with homemade salsa
Thursday - Almost famous chicken patties, cheesy potatoes, boiled peas and carrots
Friday - Crockpot chuck roast with carrots and potatoes, gravy, steamed green beans
Saturday - Sirloin & Shrimp Kabobs, Rice Pilaf, Steamed Broccoli, Watermelon Margaritas
Sunday - BBQ Beef Ribs, Boiled Squash, Sliced Tomatoes, Corn on the Cob, Pinto Beans
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Quick notes on the Make-a-Menu plan:
1. Have you printed out a calendar for August? If not, be sure to do that soon. You should be filling it in as you grocery shop. Remember to make menu planning a no-brainer!
2. Are you checking your menu ever evening after you're finished with the dishes? Are you checking it again before you get your morning started? Again - by using your menu, you make cooking a no-brainer.
Obviously, the goal here is to use our brain as little as possible!!!
