The week is off to a great start! Why, you might ask? Well, after arriving home from our vacation I had a filled out menu waiting on my fridge door, and all the ingredients in the fridge/freezer/pantry just waiting to be prepared. Ahhhh... the comforts of a well-made menu.
How are you doing with your menu? Stay tuned to this blog for the third segment on how to Make a Menu. It will be on this site next Monday!
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On the menu this week:
Sunday (yesterday) - Hamburgers and all the fixin's at the home of BNL & his family. Ben (that's his wife - my SNL) is an awesome and old-fashioned cook.
Monday - Grilled cheese sandwiches, sliced tomatoes and cucumbers, ramen soup. (Quick and easy... going to the matinee movie tonight!)
Tuesday - Spaghetti with meatballs, steamed broccoli, garlic toast. Pudding cups for dessert.
Wednesday - Super nachos made with refried beans, cheese, chicken, lettuce, tomato and guacamole. Yum!!!! Ole'!!! Ice cream for dessert.
Thursday - Boiled Polish sausage, German kraut, steamed rice, boiled English peas. It's a European extravaganza!! Brownies for dessert.
Friday - Fried catfish, baked potatoes, cabbage slaw, hushpuppies. Mississippi Mud Cake for dessert if the brownies are gone.
Saturday - It's date night! Kids can have frozen homemade pizza and ice cream floats.
